The Frey family can trace their roots back to the early 1,700's when they located in the region Switzerland with the ambition of cultivating wine. They are among the pioneers of the region and have been farming organically since 1996.
They farm 19 hectares (approximately 50 acres) while following the basics of "biodynamics" which is to say, they pay special attention to the soil. It is about ensuring its balance and harmonious living conditions between land, plant, and environment.
The wines produced are wines of pleasure, easy to enjoy and textbook examples of the individual varieties.