What can I say other than that I believe that Viognier is a grape variety that deserves to be discovered.
Produced on hillside vineyards (collines) just outside the appellation of Condrieu and therefore cannot be called Condrieu. Experience has shown me that great values may be had from lesser known regions. "Baby Condrieu" to be enjoyed with the same dishes as its more famous sibling.
Excellent as an aperitif with goat cheese or to accompany your salads.